What We Grow and How We Use It:
In this thriving garden, we cultivate a diverse array of crops, from succulent cucumbers and juicy tomatoes to crisp lettuce and an array of natural Australian herbs and plants, including rosemary and mint. What sets our garden apart is our unwavering commitment to sustainable and eco-friendly practices. We proudly create natural fertilizer from school waste, fallen leaves, greenery, straw, and hay, enriching our soil and instilling in our students the importance of recycling and reducing waste. It's not just a garden; it's a living example of a closed-loop, sustainable system in action.